LID – MAP

MAP (Modified Atmosphere Packaging) replaces the air inside a package with a protective gas mix, slowing down degradation. Commonly used for fresh meat, seafood, cheese, ready meals, and baked goods, it helps retain color, texture, and taste. The lid film must seal hermetically and maintain barrier performance throughout the product’s shelf life.

SKIN – VSP

VSP (Vacuum Skin Packaging) tightly wraps the product with a transparent film that conforms to its shape, vacuum-sealing it to a rigid tray or flat board. Ideal for premium cuts of meat, poultry, fish, and ready-to-cook meals, it enhances visual appeal, avoids liquid leakage, and allows for vertical display in retail.